Friday November 15th, 2024 - Click here for TICKETS.
Join us for a Sourdough Baking Workshop where you'll learn how to create delicious sourdough bread from scratch and/or enjoy local wine!
Sourdough Baking Workshop & Wine Tasting
Two events at the same venue, can be enjoyed together or separately!
Discover the perfect pairing of freshly baked sourdough, local wines, and charcuterie bites at our exclusive workshop! In this engaging and educational experience, you’ll learn the art of crafting delicious sourdough bread from scratch. Kayla Zenner who owns and runs The Farmstyle out of Lewiston, will be our local expert baker demonstrating every step, from nurturing a starter to shaping and baking an artisanal loaf. Connect with fellow enthusiasts, ask questions, and share baking tips in a fun, interactive atmosphere. Whether you're a novice or a seasoned baker, this workshop will help you refine your skills and boost your confidence in the kitchen.
Guests who purchase a wine ticket will be treated to a flight of red or white wine from our local Post Falls winery, Rosemary Manor. Winemaker will be on site to guide you through the tasting and answer any questions you have about the wine and the craft. Attendees who select the red flight will be treated to an exclusive release of Rosemary Manor's Dolcetto varietal... word on the street is its jammy and a little higher on the ABV so please drink responsibly. Glasses and bottles will be available for purchase.
Don't miss out on this unique and flavorful culinary experience–sign up now and embark on your sourdough and/or wine tasting journey! The event will have 3 types of tickets: Sourdough Workshop, Wine Tasting or Both. Optionally, a sourdough equipment kit, and wine by the glass/bottle will be available for purchase at the event.
What’s included with the Sourdough Workshop:
Sourdough starter
Sourdough workbook
Loaf of sourdough bread
Light Charcuterie
Locally made caramel treats by Shan's Carmel Shop
What's included in the Wine Tasting:
Light Charcuterie
Locally made caramel treats by Shan's Caramel Shop
Flight of wine with four tastings****
Choice of either:
Red Flight
Cabernet Sauvignon 2020
Red Blend 2021
Syrah 2020
Dolcetto 2023 - Exclusive release for this event!
White Flight
Alvarinho 2023
White Blend 2021
Chardonnay 2023
Blush
Cant make this Friday evening time? There is a sourdough workshop the following morning (Saturday) with coffee in lieu of Wine! See separate event page.
Please check out vendors info at:
kaylazenner.com/links
rosemarymanor.com
shanscaramelshop.com
Frequently asked questions:
How hands-on is the workshop?
The workshop will be educational and guests will take home a sourdough starter, a workbook and a baked loaf of bread. Equipment kits will be available for purchase after the event but the demonstration will show you how to make loaf without equipment.
Where do I park?
Please park along Railroad Ave in front of venue or along 4th Ave. See below for notes on venue.
Cash purchase to avoid fees?
Yes; reach out and contact Taylor at 309-643-2201 to reserve and drop off cash at 1924 NW Blvd, CDA, ID 83814.
Event Directions?
From Spokane street, East on 4th Ave, continue eastbound on 4th Ave through roundabout at Idaho St., take first right on east millwork loop across from Kindred and Co to east Railroad Ave. Event location will be on left.
The venue?
More of an upscale house party vibe. Hosted at a nicely appointed model home in Millworx, a new mixed-use community built on the former Idaho Veneer mill site in Post Falls, right off of I-90 for convenient access. Think informal, cozy, and memorable. Historical items onsite for casual perusing.
Age Restriction?
Sourdough class is not age restricted, but wine tasting is of course 21+ Well-behaved children are permitted with adult supervision.